Vegan goulash
€16.90
Feldschlößchen-Stammhaus · Dresden
Lentil goulash with onions, mushrooms, carrots, and paprika, served with rosemary potatoes.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein17%
- Fat23%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the classic goulash made with lentils instead of meat, seasoned with paprika.
- Cuisine
- German
Typical ingredients
- lentils
- onions
- mushrooms
- carrots
- paprika
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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