Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat26%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish prepared with various shellfish that have been peeled for ease of eating.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- rice
- shellfish
- fish stock
- garlic
- tomato
- olive oil
General information about this dish, not provided by the venue.
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