Nutrition
≈ 200 kcalper portion of about 80 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted anchovies served on a base of crushed tomato.
- Cuisine
- Spanish (Catalan)
- Origin
- L'Escala, Spain
Typical ingredients
- anchovies
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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