Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small-scale sandwiches often used as appetizers or finger food.
Typical ingredients
- bread
- meat
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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