Nutrition
≈ 200 kcalper portion of about 150 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns threaded onto a stick and grilled, often seasoned with garlic or herbs.
- Cuisine
- Spanish
Typical ingredients
- prawns
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BROTXETA GAMBA Brocheta gambón / Brochette de crevettes / Prawn: where else to eat it Back to the menu of Ttipia Kaia