Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two portions of meat prepared in the 'al pastor' style, traditionally cooked on a vertical spit, with a Basque twist.
- Cuisine
- Basque-Mexican Fusion
Typical ingredients
- pork
- spices
- pineapple
- marinade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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