Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted red kuri squash served with three different varieties of complex, spiced Mexican sauces.
- Cuisine
- Mexican (Fusion)
Typical ingredients
- potimarron pumpkin
- moles
- spices
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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