Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of roast beef served with traditional Chilean pebre salsa and a macha (surf clam) sauce.
- Cuisine
- Chilean-Fusion
Typical ingredients
- roast beef
- pebre
- macha
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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