Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat79%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from mashed avocados, often seasoned with lime, onions, and herbs.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Columbian era
Typical ingredients
- avocado
- lime
- onion
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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