Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small tortillas topped with fish marinated in citrus juices and spicy seasonings, inspired by ceviche flavors.
- Cuisine
- Peruvian-Mexican Fusion
Typical ingredients
- fish
- lime juice
- onion
- cilantro
- tortilla
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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