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CHOCOLATE Y AVELLANA (TANZANIA 85%)

CHOCOLATE Y AVELLANA (TANZANIA 85%)

€10

SUA.MUKA. · San Sebastián

Nutrition

≈ 550 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat71%
    71%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich dessert made with high-percentage Tanzanian dark chocolate and hazelnuts.

Cuisine
International

Typical ingredients

  • dark chocolate
  • hazelnut
  • cocoa butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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