Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, coarse-textured meat spread made from various meats and fats.
- Cuisine
- French
Typical ingredients
- pork
- liver
- fat
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paté de campaña: where else to eat it Back to the menu of SUA.MUKA.