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DUCK BREAST AND PINEAPPLE / MAGRET DE CANARD ET ANANAS

DUCK BREAST AND PINEAPPLE / MAGRET DE CANARD ET ANANAS

€7.50

Sirimiri · San Sebastián

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein24%
    24%
  • Fat64%
    64%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of duck breast, often pan-seared to render the fat, paired with sweet pineapple.

Cuisine
International

Typical ingredients

  • duck breast
  • pineapple
  • seasoning

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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