Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat5%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, pillowy steamed bun that is often used as a vessel for various savory fillings.
- Cuisine
- Chinese
- Origin
- null
Typical ingredients
- flour
- yeast
- water
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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