Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet red peppers that are typically peeled and served as a tapas dish, often marinated in oil.
- Cuisine
- Spanish
- Origin
- La Rioja
Typical ingredients
- piquillo peppers
- olive oil
- garlic
- vinegar
General information about this dish, not provided by the venue.
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