Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna preparation accompanied by brined olives and pickled Basque peppers.
- Cuisine
- Spanish (Basque)
Typical ingredients
- tuna
- olives
- piparras
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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