Nutrition
≈ 200 kcalper portion of about 60 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Basque sausage typically made with pork and paprika.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Txistorra: where else to eat it Back to the menu of Salaberria sagardotegia