Nutrition
≈ 200 kcalper portion of about 100 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pie or casserole made with hake fish and a creamy binder.
- Cuisine
- Spanish
Typical ingredients
- hake
- bechamel sauce
- milk
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?