Nutrition
≈ 80 kcalper portion of about 250 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear or slightly thickened savory liquid made by simmering meat, vegetables, or bones.
- Cuisine
- Spanish
Typical ingredients
- meat stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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