Nutrition
≈ 850 kcalper portion of about 500 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large ribeye steak served alongside potatoes and roasted piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- potatoes
- piquillo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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