Nutrition
≈ 300 kcalper portion of about 60 g
- Protein17%
- Fat81%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork sausage made from acorn-fed Iberian pigs.
- Cuisine
- Spanish
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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