Nutrition
≈ 200 kcalper portion of about 300 g
- Protein30%
- Fat42%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red clams are prepared in either a 'salsa verde' (a parsley and garlic sauce) or a 'marinara' sauce (typically tomato-based with herbs).
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- red clams
- parsley
- garlic
- olive oil
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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