Nutrition
≈ 280 kcal± 30% · per portion of about 262 g
- Protein4.3 g
- Fat12 g
- Carbohydrates37 g
- of which saturates
- 1 g
- of which sugars
- 3.1 g
- Fibre
- 3.3 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Potassium 33%
- Vitamin C 25%
- Vitamin E 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional Spanish potato salad typically made with mayonnaise and vegetables.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- mayonnaise
- tuna
- peas
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ensaladilla: where else to eat it Back to the menu of Restaurante Narru