Nutrition
≈ 90 kcalper portion of about 100 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet red peppers that are typically roasted and peeled.
- Cuisine
- Spanish (Basque)
- Origin
- Navarre, Spain
Typical ingredients
- piquillo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pimientos del piquillo*: where else to eat it Back to the menu of Restaurante Narru