Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of braised pork tail and large, sweet deep-sea prawns.
- Cuisine
- Spanish
Typical ingredients
- pork tail
- carabinero prawns
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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