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Salmonete de anzuelo a la parrilla*

Salmonete de anzuelo a la parrilla*

€120

Restaurante Narru · San Sebastián · Kg

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein39%
    39%
  • Fat60%
    60%
  • Carbohydrates1%
    1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, flavorful Mediterranean fish typically prepared by grilling.

Cuisine
Spanish

Typical ingredients

  • red mullet
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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