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Besugo de anzuelo a la parrilla*

Besugo de anzuelo a la parrilla*

€146

Restaurante Narru · San Sebastián · Kg

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein46%
    46%
  • Fat52%
    52%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A whole sea bream seasoned and cooked on a grill.

Cuisine
Spanish

Typical ingredients

  • sea bream
  • olive oil
  • salt
  • lemon
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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