Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring sirloin steak served on a soft bread roll with egg yolk and piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- sirloin
- mollete bread
- egg yolk
- piquillo peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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