Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid that is typically sliced into rings and lightly battered and deep-fried.
- Cuisine
- Spanish
Typical ingredients
- squid
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Calamares: where else to eat it Back to the menu of Restaurante Narru