Nutrition
≈ 250 kcalper portion of about 100 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies that have been lightly floured and deep-fried.
- Cuisine
- Spanish (Basque)
Typical ingredients
- anchovies
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ANTXOAS FRITAS: where else to eat it Back to the menu of Restaurante Lanperna 1939