Nutrition
≈ 150 kcal± 35% · per portion of about 214 g
- Protein2.3 g
- Fat12 g
- Carbohydrates5.8 g
- of which saturates
- 1.5 g
- of which sugars
- 5.8 g
- Fibre
- 2.9 g
- Salt
- 0.66 g
Vitamins and minerals, % of reference intake
- Vitamin A 50%
- Folate 37%
- Vitamin C 31%
- Vitamin E 27%
- Potassium 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A house-style salpicón, which is a cold seafood salad typically dressed with vinaigrette.
- Cuisine
- Spanish
Typical ingredients
- mixed seafood
- vinegar
- olive oil
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SALPICÓN DE LA CASA: where else to eat it Back to the menu of Restaurante Lanperna 1939