Nutrition
≈ 250 kcalper portion of about 200 g
- Protein42%
- Fat38%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled seafood salad typically featuring lobster meat tossed with vegetables and a light dressing.
- Cuisine
- Spanish
Typical ingredients
- lobster
- bell peppers
- onions
- vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salpicón de bogavante: where else to eat it Back to the menu of Restaurante Lanperna 1939