Pimientos de cristal asados a la parrilla, ventresca y anchoa
€28
Restaurante Lanperna 1939 · San Sebastián
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of grilled sweet peppers served with fatty tuna belly and salty anchovies.
- Cuisine
- Spanish
Typical ingredients
- crystal peppers
- tuna belly
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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