Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat34%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick bean stew or soup featuring Bouchot mussels, typically served in a bowl.
- Cuisine
- French
Typical ingredients
- beans
- bouchot mussels
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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