Nutrition
≈ 250 kcalper portion of about 300 g
- Protein40%
- Fat36%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty liquid dish made by simmering various types of fish and seafood with aromatics.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- seafood
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La tradicional sopa de pescado: where else to eat it Back to the menu of Rekondo