
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled beef sirloin steak served with a choice of side dishes such as vegetables or potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- olive oil
- salt
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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