Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled tuna steak served alongside a smooth cream made from roasted tomatoes and sweet piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- tuna
- tomato
- piquillo peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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