Nutrition
≈ 450 kcalper portion of about 350 g
- Protein17%
- Fat17%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish cooked in a broth flavored with clams and often aromatics like garlic and parsley.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- clams
- fish stock
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz con almejas: where else to eat it Back to the menu of Rekondo