Nutrition
≈ 300 kcalper portion of about 250 g
- Protein63%
- Fat38%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple preparation of hake tail meat cooked on a flat metal plate with olive oil. It is typically served with garlic or lemon.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake tail
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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