Nutrition
≈ 450 kcalper portion of about 100 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Iberian pork products consisting of thinly sliced ham and loin.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- iberian pork loin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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