Nutrition
≈ 200 kcalper portion of about 150 g
- Protein2%
- Fat8%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Plums that have been poached in Armagnac brandy, often served as a sophisticated dessert.
- Cuisine
- French
Typical ingredients
- plums
- armagnac
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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