Information about this dish is being prepared.
History of the dish
Read more
The pantxineta is a typical dessert of the Basque Country. It consists of a bun of puff-pastry filled with thick custard cream; it is topped with almonds and often decorated with icing sugar.
Excerpt from the Wikipedia article “Pantxineta” · version used · CC BY-SA 4.0
Did you like this dish?