Nutrition
280 kcalper portion of about 150 g
- Protein6 g
- Fat10 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert topped with a layer of clear caramel sauce. It is typically baked in a ramekin using a water bath.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- eggs
- milk
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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