Nutrition
≈ 510 kcal± 35% · per portion of about 156 g
- Protein37 g
- Fat40 g
- Carbohydrates0 g
- of which saturates
- 15 g
- of which sugars
- 0 g
- Fibre
- 0.8 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 72%
- Zinc 42%
- Potassium 37%
- Iron 22%
- Vitamin E 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Tender pieces of lamb rib meat, typically seasoned and grilled or pan-fried.
- Cuisine
- Spanish
Typical ingredients
- lamb chops
- rosemary
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Chuletillas de cordero: where else to eat it Back to the menu of Pollitena