Nutrition
≈ 100 kcalper portion of about 100 g
- Protein67%
- Fat33%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish cooked over an open flame or grill, typically seasoned with olive oil and salt.
- Cuisine
- Spanish
Typical ingredients
- sole
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lenguado a la plancha: where else to eat it Back to the menu of Pollitena