Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets coated in flour or breadcrumbs and fried until golden.
- Cuisine
- Spanish
Typical ingredients
- hake
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Merluza rebozada: where else to eat it Back to the menu of Pollitena