Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat39%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew or sauté of various seasonal vegetables, often lightly seasoned with garlic and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- carrots
- green beans
- peas
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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