Nutrition
≈ 150 kcalper portion of about 150 g
- Protein45%
- Fat45%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Endive leaves used as a base for fresh spider crab meat. It is a delicate seafood appetizer.
- Cuisine
- Spanish
Typical ingredients
- endive
- spider crab
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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