Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and varied fried rice dish containing a mixture of meats, seafood, and vegetables.
- Cuisine
- Chinese
Typical ingredients
- rice
- shrimp
- pork
- peas
- carrots
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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