Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat25%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice seasoned with various ingredients, often including fish sauce and aromatics characteristic of Vietnam.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice
- egg
- fish sauce
- vegetables
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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